Vue de monde Truffle Marshmallow

INGREDIENTS 200g sugar 7 sheets gold gelatine 60g egg white 1 teaspoon Murray River Sea Salt, ground 10g black truffle 50g panko breadcrumbs 50g butter 1 teaspoon truffle, finely ...

Wine & Fish

You should always be guided by your own taste, but there are still some good reasons why it’s best to serve white wine with fish. Everyone knows you should drink white wine with fish. That’s how ...

Why fish and white wine simply belong together.

Cook Sous-vide style like a hatted chef

It’s one of the biggest cooking trends this year, due to its ability to keep food fresher for longer and create restaurant quality meals effortlessly and consistently. Once the domain of top chefs, ...

Creative cooking with coffee

There’s nothing quite like the aroma of freshly roasted coffee. From drip filtered and French pressed, to the modern home espresso machines, the way we drink coffee has come a long way in a short ...

Salmon tataki,sesame,edamame and soy

Ingredients 1 x 200g salmon supreme portion, skin off 2 tablespooons soy sauce 1 teaspoon wasabi paste 80g podded edamame beans 15g white sesame seeds 5g black sesame seeds Grapeseed oil Japanese ...

Private chef Stephan Staats

Stephan Staats is known as the “chef to the super-rich”. But in our interview we take a look behind the glamorous façade to reveal his passion for cooking and his sense of responsibility when it ...

Top chef looks beyond the glamour.

The man in the key position

Amedeo Musto D’Amore is Head Concierge at the Hotel Vier Jahreszeiten in Hamburg. In his 40 years at the hotel he has handled some weird and wonderful requests. A gladiator sits in a beige designer ...

As a hotel concierge, Amedeo Musto D’Amore is a collector of secrets.

Sydney’s Haute Cuisine

Sydney is a huge city and when it comes to culinary pleasures, residents and visitors alike are even more spoilt for choice than in most other places in the world. "The City Down Under" is a city ...

"Down Under" in gourmet heaven

How a love of coffee arrives in the cup

Matthias Peters can’t imagine going a day without coffee. Fortunately he doesn’t have to – with the Miele Black Edition N°1 he has created a blend that always works for him. Matthias Peters can’t ...

Matthias Peters’ passion for coffee has led to a new blend.

Yummy clothing

For illustrator Gretchen Röehrs, food and fashion are inextricably linked. Just one of the reasons why she uses fruit and vegetables to conjure quirky designer garments on paper. It all began with ...

For Gretchen Röehrs, food plus paper equals fashion.

Everyday superheroes

Some people are born with an unusual superpower: they experience the world more intensely than the rest of us. Synaesthesia is the scientific name for a phenomenon that allows people to see sounds as ...

Synaesthetes experience the world in a more intense and full-on way than the rest of us.