The degree of grinding may be too coarse or too fine.
Change the degree of grinding.
Support for yourCoffee
Crema not formed correctly
The coffee machine is not forming the crema correctly.
The coffee beans are no longer fresh or the bean type is unsuitable.
If roasted coffee beans are stored open for too long, the carbon dioxide gradually escapes from the coffee beans. The crema is no longer formed during dispensing.
Replace the coffee beans.
Use a different bean type if necessary.
The spouts are too high.
Lower the spouts. There should ideally be a 1 cm gap between the spouts and the cup below.
The wrong temperature range has been selected for the type of coffee.
Set the right temperature range for the type of coffee in question.
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